Even old hands like me occasionally learn new tricks. This is why it is worthwhile to experiment when searching for flights. Recently, my wife needed to make a flight with less than a week’s notice which made paying for it with cash extremely pricey. This is why it is always a good idea to keep a stash of miles (as opposed to “earn and burn”) for last minute trips since the number of miles stays the same even though the cash price rises dramatically as the flight date approaches. After getting her flight, my wife asked if we could apply one of our Gold Guest Upgrades to get her into first class. I replied “tut, tut, my dear, that’s not the way it works. You have to pay more miles to get into first class”. But I thought, hmm, what if…

Normally, you are going to search as shown below:

And get this result offering you economy or first:

But if you try selecting the elite upgrade selection on the search page (highlighted in blue):

You’ll get this result showing three columns:

Note the colored in “F” like you would see if you tried to use a Gold Guest Upgrade on a paid ticket. Select that flight in the middle column and you will get an instant upgrade to first without it costing you any more than the economy ticket in miles. This also put my wife on the upgrade list for the first leg of the flight and she was upgraded at the airport so ended up in first for both legs.

I know some will remark on the high cost of 50K for a one way award flight, but that is pretty normal on most airlines for a flight within the next week. At least flying in first should make it less painful and this method saved 20K in miles over just selecting a first class seat. Remember this next time you are booking an award on Alaska.

 

 

Posted by glenn | 3 Comments

ALL HANDS: Loyalty Status Levels (Part 2, Hotels).

 

Greetings, Fellow Travelers!

 

BLUF: Marriott Bonvoy Platinum (or higher) level is one of the most useful hotel status levels when traveling around Europe.

 

Today’s ALL HANDS will review which hotel status level brings the most value with it as you travel around Europe.

 

First, many folks really like AirBnBs or other shared-economy lodging options. Second, the appeal of a secluded guest house or non-chain boutique hotel cannot be denied, and many travelers only opt for these accommodations. If you’re among these groups, stop reading and start planning you next trip now!

 

I’m a hotel person. I like King-size beds, fresh towels, concierge desks, and, when in the mood, room service. Being stationed in Europe for over six year, one of my travel strategies is to sample not just great locations but also great hotels.

 

For me, I default to Marriott-branded hotels when I travel. Marriott has the largest global hotel footprint (over 6,500 properties), and their portfolio consist of 30 different brands, from luxury to value options. So, usually, there is a Marriott hotel where I travel.

 

Of course, maintaining 30 brands, some independently-owned and other owned by Marriott Inc., mean benefits are not standard across all brands. This is a source of frustration to many, but after military life, I’m pretty good at rolling with the punches and adapting when needed. Do your travel research!

 

Here, I’m specifically focused on the breakfast and executive lounge access benefits. For example, when I visited London in May 2018 as a Marriott Platinum, I booked a USG/military-priced room for $190/night for two nights at the Marriott West India Quay in Canary Wharf. While not in central London, this Marriott is very convenient to public transit. Plus, the Canary Wharf area itself is full of restaurants and other amenities, so I find it a great location.

 

With that entry-level priced room and with my status benefits, I received executive lounge access. The executive lounge offered tea, coffee, and soft drinks all day, and, at tea time, offered some sweet cakes and scones. At cocktail hour, wine and spirits were offered along with heavy appetizers. I enjoyed the view and the snacks at the lounge throughout my stay.

 

For breakfast, most Marriott-branded properties offer a continental (sometimes very continental) breakfast in the lounge. However, West India Quay closes their lounge for breakfast and invites Platinum members to enjoy the full buffet in the main restaurant. Here, you can have made-to-order omelettes, a healthy selection of breakfast meats, waffles, juice, and fruit. I definitely enjoyed my “Full English Breakfast” complete with tea, eggs, toast, sausage, and baked beans.

 

In sum, these two Platinum-level benefits are my favorite of the Marriott Bonvoy program. I greatly value a free breakfast (even if it’s only tea/coffee and a croissant) and access to a lounge to enjoy some free snacks and beverages. Remember, not all Marriott properties offer the benefits exactly the same nor do all properties have lounges, so do your homework.

 

Happy Travels!

 

Vr,

Albert

 

Albert Guerrero, USAF, Ret.

“Let’s Travel Farther, Together!”

 

Follow my travels on Instagram: @albert_traveler

Posted by glenn | No Comments

ALL HANDS: Loyalty Status Levels (Part 1, Airlines).

 

Greetings, Fellow Travelers!

 

BLUF: While most folks have a favorite airline, airlines which confer Star Alliance Gold (*G) status are among the most beneficial when traveling around Europe.

 

Today’s ALL HANDS will review which airline status level brings the most value with it as you travel around Europe.

 

Living in Europe, we understand how amazing it is to hop on a plane and, within just an hour, visit difficult cultures, foods, and environments. However, with all the traveling, how can we make the journey a little more comfortable and even luxurious? By understanding airline loyalty status levels.

 

For me, Star Alliance Gold (*G) status is the most useful airline status to have while stationed in Europe. To review, an airline alliance is a group of airlines who band together to offer reciprocal benefits and broader networks. Currently, I’m a United Airlines Gold Premier, and this status level confers automatic *G. United Platinum and 1K offer the same.

 

As one of its perks, *G gives access to Star Alliance airline member lounges. For United, this occurs only when flying on an “international itinerary.” Since I credit all Star Alliance member flights to my United frequent flyer account when I travel in/around Europe, I’m on an international itinerary per United’s terms and conditions.

 

At most German airports, Lufthansa maintains both Business Class and Senator Lounges. *G travelers are granted access to Senator Lounges. While they have similar food and drink offerings, Senator Lounges are a bit more exclusive. At my home airport of STR, the breakfast and lunch offerings are particularly great in the Senator Lounge.

 

In Zurich, Swiss also maintains two lounges with the Senator Lounge for *G travelers. The Swiss Senator Lounge in the E Gates (for intercontinental flights) is my favorite Star Alliance member lounge. This Senator Lounge offers not just great food and a 200+ whiskey tasting bar but also a terrace overlooking the gates for some awesome plane-spotting opportunities.

 

Of the three airline alliances, Star Alliance has the most airline partners within Europe, and each of those airlines maintain a lounge at its respective hubs. You’re never too far from a nice lounge with *G status. At non-hub airports, Star Alliance usually contracts with a particular lounge for its *G travelers. If you remember my Malta AAR post, I had access to the great La Valette Club with my *G status while flying Lufthansa.

 

As an added benefit, *G travelers are offered Priority Boarding on Star Alliance flights. If like me, you’ve experience the various levels of chaos during the European boarding process, this is can be a nice way of securing overhead space.

 

Of course, flying a Star Alliance member airline may not always match your budget, your time, or your needs, so you have to take that into consideration. I usually weigh the ticket price from another airline against the benefits I gain from my *G status.

 

In sum, I’m not ashamed to admit I often favor my *G benefits while traveling over price. The ability to have a meal and a comfortable place to sit and recharge my devices is of high value to me. Others may make different choices. Understandable, just educate yourself on your travel options and benefits.

 

Happy Travels!

 

Vr,

Albert

 

Albert Guerrero, USAF, Ret.

“Let’s Travel Farther, Together!”

 

Follow my travels on Instagram: @albert_traveler

Posted by glenn | No Comments

Techniques, Tactics, and Procedures (TTPs):  Frankfurt International Airport (FRA) AirRail Check-in Center.

 

Greetings, Fellow Travelers!

 

BLUF:  The FRA AirRail Check-in Center is conveniently located between the FRA Fernbahnhof (long-distance train station) and Terminal 1.  Here, you can check-in and drop your luggage before making your way to the gate.

 

Today’s TTP is on how and when to use the FRA AirRail Check-in Center.

 

Previously, I wrote about our trip to Cape Town, South Africa.  The ticket I purchased included a Deutsche Bahn (DB) train ticket to take us from the Stuttgart Hauptbahnhof (main train station) to the Fernbahnhof and then onward to Cape Town.

 

Once we arrived the Fernbahnhof, we made our way to the FRA AirRail Check-in Center.  Located in the walkway between the Fernbahnhof and Terminal 1, the center allows you to check-in and drop your luggage at kiosks and counters.  For those in premium classes or with frequent flyer status, designated check-in lines are available. 

 

While no US carrier is hosted in the center, Lufthansa (LH), Swiss, and Austrian are some of the major airlines offering check-in services.  If your departure airline staffs a counter, you can use the center.  You do not need to be on a train ticket associated with your flight.  For example, if I would’ve purchased the DB ticket separately from the Cape Town ticket, we still could’ve checked-in and dropped off our luggage with LH.

 

Using the AirRail center is a very convenient option on your departure.  However, on your return, it is less so.  On the return, when connecting onto a linked DB train (your train ticket is part of your overall airline itinerary, a common option on the LH website), airlines can tag your luggage directly to the AirRail center for pick-up.  

 

With this option, you can walk right by the regular luggage carousels and head directly to the AirRail center.  The wait, though, can be long as the ground crew prioritizes the carousel.  Plus, the crew has to load the AirRail-designated luggage on a cart and roll it over.  Given the option, I would tag return luggage to the carousel only and make the walk to the Fernbahnhof, avoiding the AirRail center on the return trip altogether.

 

In sum, the FRA AirRail Check-in Center is best used when arriving at the FRA Fernbahnhof to check-in and drop off luggage before you head to the gate.

 

Happy Travels!

 

Vr,

Albert

 

Albert Guerrero, USAF, Ret.

Posted by glenn | No Comments

AAR: The Western Cape, South Africa, June 2017 (Part 6…the end)

 

Greetings, Fellow Travelers!

 

BLUF: This six-part AAR covers the journey, the destination, and activities of our trip to South Africa (our second!) while stationed in Germany. This trip focused almost exclusively on wine and food. While far from almost everywhere, the Winelands outside Cape Town have one of the largest concentration of wine estates for both seasoned and novice wine drinkers. It’s much more affordable than France and has better mountain views than Germany.

 

Today’s AAR takes us to the Western Province of the Republic of South Africa.

 

Part 6: Waddles and Waves.

 

South Africa offers so much for wildlife, food, wine, and culture tourists. And while an African safari is still on our bucket list, nothing compares to the colony of comical African Penguins at Boulders Beach in Simon’s Town. This unique, land-based colony houses almost 3,000 penguins who live and swim and hunt off the beach. For a $5 conservation fee, visitors can walk on raised platforms to the beach to watch the birds swim and goofily waddle their way onto the warm sand.

 

 

Once you enter the reserve, I recommend you turn right and walk on the platform that winds through the penguins’ habitat before it reaches to the beach. On this walk, you can see penguins sleeping in old metal milk pitchers, rubber tires, and plastic tubs. If you’re lucky, you may even see some baby penguins who have yet to molt their gray fluffy feathers for the slicker, water-proof black and white ones.

 

 

As the penguins are natural performers, they put on quite a show for the onlookers. Even though they are used to people, warning signs are everywhere advising you to not touch the birds since if threatened they will impale curious hands with their razor-sharp beaks. Parking around the reserve is tough, but patience—as well as tip money for the locals holding parking spots for you—is essential.

 

Before the Suez Canal, merchant and war ships used to traverse the ironically named and extremely dangerous Cape of Good Hope at the southwestern tip of Africa. Today, Cape Point is national park on which sits an old lighthouse with views of False Bay and the southern Atlantic Ocean.

 

 

Take the funicular up to the base of the lighthouse, then make the hike up to the top for some more amazing views. Roundtrip tickets can be bought on site for $5.50 or buy a one way and hike down. The Two Oceans Restaurant has a deck overlooking False Bay and has amazing sea food. Should the wind become too strong or the baboons too brave, deck eaters will be asked to move inside. Cape Point is a top tourist site, so reservations should be made at the Two Oceans to guarantee you scenic lunch spot.

 

 

A short drive from Cape Point is the official Cape of Good Hope. While it doesn’t have a gift shop or any facilities to speak of, a large sign announces its significance. In my experience, tourists tend to be courteous enough to cycle through quickly for the requisite photo.

 

 

In sum, we had a blast during our time in the Western Province. For us, the region remains one of our most cherished vacation spots. We hope to return to South Africa to explore the Garden Route along the southern coast and Kruger National Park for a safari. Until then, we will continue to enjoy South African wines and try to be as joyful and self-possessed as our friends on Boulders Beach.

 

 

Happy Travels!

 

Vr,

Albert

 

Albert Guerrero, USAF (ret.)

Follow my travels on Instagram: @albert_traveler

Posted by glenn | No Comments

AAR: The Western Cape, South Africa, June 2017 (Part 5)

 

Greetings, Fellow Travelers!

 

BLUF: This six-part AAR covers the journey, the destination, and activities of our trip to South Africa (our second!) while stationed in Germany. This trip focused almost exclusively on wine and food. While far from almost everywhere, the Winelands outside Cape Town have one of the largest concentration of wine estates for both seasoned and novice wine drinkers. It’s much more affordable than France and has better mountain views than Germany.

 

Today’s AAR takes us to the Western Province of the Republic of South Africa.

 

Part 5: Trees and Tables.

 

Previously, in Part 1, I noted how after our pricy Oslo trip we wanted to return to South Africa and focus on food and wine. To make the trip even more memorable, we invited our good friend, David, a long-time traveler and lover of wine. While he’d visited much of Europe, a visit to the southern tip of Africa had only ever been aspirational. I redeemed 80,000 United Airlines MileagePlus miles for a roundtrip Economy ticket on LH from PHL to FRA to CPT. I built in an overnight stop in FRA to allow David a recovery day and night in Stuttgart on the front end.

 

 

Departing the Winelands—again, on the UK side of the road—we drove to Kirstenbosch National Botanical Garden. With an entrance fee of $5, Kirstenbosch features flora common to South Africa, open fields, a fragrance garden, and trails leading up into Table Mountain National Park. Here, we enjoyed amazing views of the park and southeastern Cape Town.

 

 

The dinosaur sculptures were a definite highlight which were placed just off the footpaths. The treetop canopy walkway is suspended 12-15 feet above the ground offering spectacular and picturesque views. With the African winter sun warming the garden’s hills, Kirstenbosch proved to be the perfect start to our day and built up our appetite for the first wine estate stop of the day.

 

 

Founded in 1685, Groot Constantia is the oldest wine estate in South Africa. The estate houses two restaurants, a museum, an historic manor house, and relics dedicated to the estate’s first wine makers of Groot Constantia Grand Constance, South Africa’s oldest wine. We lunched at Jonkershuis Restaurant where the waiter recommended the Classic Cape Malay spread.

 

 

Unique to the Western Province, Cape Malay cuisine is a fusion of Malaysian, Indonesian, and East African food cultures. Cape Malay cooking blends cumin, coriander, star anise, turmeric, and other spices to create hearty and aromatic dishes perfect for outdoor winter dining.

 

 

We feasted on lamb, minced beef, caramelized pumpkin, and for dessert, a chocolate and espresso crumb cake accented with vanilla ice cream. With generous pours of the Grand Constance, an amber-colored blend of red and white Muscat, Groot Constantia provided the push we needed to tackle our next wondrous experience.

 

In 2007, the New 7 Wonders Foundation launched a global campaign to find the “New7Wonders of Nature.” When voting ended in 2011, Table Mountain was declared one of the “Wonders.” Situated in its own national park, the flat-topped mountain overlooks Cape Town to the north, the Atlantic Ocean to the west, and False Bay to the southeast.

 

 

The rotating Table Mountain Cable Car is the best way to visit the top. I highly encourage you to buy your tickets online before you arrive rather than on-site. The afternoon ticket (1300 to sunset) offers fewer crowds. With its rotating floor, the cable car offers 360º views as it climbs to the summit. Once you’re at the top, you can hike one of three trails offering mind-blowing views of the city and the ocean.

 

 

In sum, venturing outside the Winelands proved to be a very successful daytrip. From our prehistoric walks at Kirstenbosch to riding the cable car up to the out-of-this-world views from atop Table Mountain, greater Cape Town offers much for those looking to experience the outdoors.

 

Next, Part 6 (the finale): Formal beach wear!

 

Happy Travels!

 

Vr,

Albert

 

Albert Guerrero, USAF (ret.)

Follow my travels on Instagram: @albert_traveler

AAR: The Western Cape, South Africa, June 2017 (Part 5)

 

Greetings, Fellow Travelers!

 

BLUF: This six-part AAR covers the journey, the destination, and activities of our trip to South Africa (our second!) while stationed in Germany. This trip focused almost exclusively on wine and food. While far from almost everywhere, the Winelands outside Cape Town have one of the largest concentration of wine estates for both seasoned and novice wine drinkers. It’s much more affordable than France and has better mountain views than Germany.

 

Today’s AAR takes us to the Western Province of the Republic of South Africa.

 

Part 5: Trees and Tables.

 

Previously, in Part 1, I noted how after our pricy Oslo trip we wanted to return to South Africa and focus on food and wine. To make the trip even more memorable, we invited our good friend, David, a long-time traveler and lover of wine. While he’d visited much of Europe, a visit to the southern tip of Africa had only ever been aspirational. I redeemed 80,000 United Airlines MileagePlus miles for a roundtrip Economy ticket on LH from PHL to FRA to CPT. I built in an overnight stop in FRA to allow David a recovery day and night in Stuttgart on the front end.

 

[picture 1]

 

Departing the Winelands—again, on the UK side of the road—we drove to Kirstenbosch National Botanical Garden. With an entrance fee of $5, Kirstenbosch features flora common to South Africa, open fields, a fragrance garden, and trails leading up into Table Mountain National Park. Here, we enjoyed amazing views of the park and southeastern Cape Town.

 

[picture 2]

 

The dinosaur sculptures were a definite highlight which were placed just off the footpaths. The treetop canopy walkway is suspended 12-15 feet above the ground offering spectacular and picturesque views. With the African winter sun warming the garden’s hills, Kirstenbosch proved to be the perfect start to our day and built up our appetite for the first wine estate stop of the day.

 

[picture 3]

[picture 4]

 

Founded in 1685, Groot Constantia is the oldest wine estate in South Africa. The estate houses two restaurants, a museum, an historic manor house, and relics dedicated to the estate’s first wine makers of Groot Constantia Grand Constance, South Africa’s oldest wine. We lunched at Jonkershuis Restaurant where the waiter recommended the Classic Cape Malay spread.

 

[picture 5]

 

Unique to the Western Province, Cape Malay cuisine is a fusion of Malaysian, Indonesian, and East African food cultures. Cape Malay cooking blends cumin, coriander, star anise, turmeric, and other spices to create hearty and aromatic dishes perfect for outdoor winter dining.

 

[picture 6]

 

We feasted on lamb, minced beef, caramelized pumpkin, and for dessert, a chocolate and espresso crumb cake accented with vanilla ice cream. With generous pours of the Grand Constance, an amber-colored blend of red and white Muscat, Groot Constantia provided the push we needed to tackle our next wondrous experience.

 

In 2007, the New 7 Wonders Foundation launched a global campaign to find the “New7Wonders of Nature.” When voting ended in 2011, Table Mountain was declared one of the “Wonders.” Situated in its own national park, the flat-topped mountain overlooks Cape Town to the north, the Atlantic Ocean to the west, and False Bay to the southeast.

 

[picture 7]

 

The rotating Table Mountain Cable Car is the best way to visit the top. I highly encourage you to buy your tickets online before you arrive rather than on-site. The afternoon ticket (1300 to sunset) offers fewer crowds. With its rotating floor, the cable car offers 360º views as it climbs to the summit. Once you’re at the top, you can hike one of three trails offering mind-blowing views of the city and the ocean.

 

[picture 8]

[picture 9]

 

In sum, venturing outside the Winelands proved to be a very successful daytrip. From our prehistoric walks at Kirstenbosch to riding the cable car up to the out-of-this-world views from atop Table Mountain, greater Cape Town offers much for those looking to experience the outdoors.

 

Next, Part 6 (the finale): Formal beach wear!

 

Happy Travels!

 

Vr,

Albert

 

Albert Guerrero, USAF (ret.)

Follow my travels on Instagram: @albert_traveler

AAR: The Western Cape, South Africa, June 2017 (Part 5)

 

Greetings, Fellow Travelers!

 

BLUF: This six-part AAR covers the journey, the destination, and activities of our trip to South Africa (our second!) while stationed in Germany. This trip focused almost exclusively on wine and food. While far from almost everywhere, the Winelands outside Cape Town have one of the largest concentration of wine estates for both seasoned and novice wine drinkers. It’s much more affordable than France and has better mountain views than Germany.

 

Today’s AAR takes us to the Western Province of the Republic of South Africa.

 

Part 5: Trees and Tables.

 

Previously, in Part 1, I noted how after our pricy Oslo trip we wanted to return to South Africa and focus on food and wine. To make the trip even more memorable, we invited our good friend, David, a long-time traveler and lover of wine. While he’d visited much of Europe, a visit to the southern tip of Africa had only ever been aspirational. I redeemed 80,000 United Airlines MileagePlus miles for a roundtrip Economy ticket on LH from PHL to FRA to CPT. I built in an overnight stop in FRA to allow David a recovery day and night in Stuttgart on the front end.

 

[picture 1]

 

Departing the Winelands—again, on the UK side of the road—we drove to Kirstenbosch National Botanical Garden. With an entrance fee of $5, Kirstenbosch features flora common to South Africa, open fields, a fragrance garden, and trails leading up into Table Mountain National Park. Here, we enjoyed amazing views of the park and southeastern Cape Town.

 

[picture 2]

 

The dinosaur sculptures were a definite highlight which were placed just off the footpaths. The treetop canopy walkway is suspended 12-15 feet above the ground offering spectacular and picturesque views. With the African winter sun warming the garden’s hills, Kirstenbosch proved to be the perfect start to our day and built up our appetite for the first wine estate stop of the day.

 

[picture 3]

[picture 4]

 

Founded in 1685, Groot Constantia is the oldest wine estate in South Africa. The estate houses two restaurants, a museum, an historic manor house, and relics dedicated to the estate’s first wine makers of Groot Constantia Grand Constance, South Africa’s oldest wine. We lunched at Jonkershuis Restaurant where the waiter recommended the Classic Cape Malay spread.

 

[picture 5]

 

Unique to the Western Province, Cape Malay cuisine is a fusion of Malaysian, Indonesian, and East African food cultures. Cape Malay cooking blends cumin, coriander, star anise, turmeric, and other spices to create hearty and aromatic dishes perfect for outdoor winter dining.

 

[picture 6]

 

We feasted on lamb, minced beef, caramelized pumpkin, and for dessert, a chocolate and espresso crumb cake accented with vanilla ice cream. With generous pours of the Grand Constance, an amber-colored blend of red and white Muscat, Groot Constantia provided the push we needed to tackle our next wondrous experience.

 

In 2007, the New 7 Wonders Foundation launched a global campaign to find the “New7Wonders of Nature.” When voting ended in 2011, Table Mountain was declared one of the “Wonders.” Situated in its own national park, the flat-topped mountain overlooks Cape Town to the north, the Atlantic Ocean to the west, and False Bay to the southeast.

 

[picture 7]

 

The rotating Table Mountain Cable Car is the best way to visit the top. I highly encourage you to buy your tickets online before you arrive rather than on-site. The afternoon ticket (1300 to sunset) offers fewer crowds. With its rotating floor, the cable car offers 360º views as it climbs to the summit. Once you’re at the top, you can hike one of three trails offering mind-blowing views of the city and the ocean.

 

[picture 8]

[picture 9]

 

In sum, venturing outside the Winelands proved to be a very successful daytrip. From our prehistoric walks at Kirstenbosch to riding the cable car up to the out-of-this-world views from atop Table Mountain, greater Cape Town offers much for those looking to experience the outdoors.

 

Next, Part 6 (the finale): Formal beach wear!

 

Happy Travels!

 

Vr,

Albert

 

Albert Guerrero, USAF (ret.)

Follow my travels on Instagram: @albert_traveler

Posted by glenn | No Comments

AAR:  The Western Cape, South Africa, June 2017 (Part 4)

 

Greetings, Fellow Travelers!

 

BLUF:  This six-part AAR covers the journey, the destination, and activities of our trip to South Africa (our second!) while stationed in Germany.  This trip focused almost exclusively on wine and food.  While far from almost everywhere, the Winelands outside Cape Town have one of the largest concentration of wine estates for both seasoned and novice wine drinkers.  It’s much more affordable than France and has better mountain views than Germany.

 

Today’s AAR takes us to the Western Province of the Republic of South Africa.

 

Part 4:  Fancy feast.

 

 

One evening, after our wine estate hopping, our Ashbourne House host booked us a table at one of the city’s most exclusive eateries, Le Bon Vivant.  Here, Chef Pierre and his team served up venison loin and potato croquettes as a main and a decadent petite apple-ginger soufflé for dessert.  A rich and vibrant meal to end the day.

 

Franschhoek is peppered with amazing bistros like Beleef, a warm and friendly establishment featuring the Black Elephant Wine label and specializing in the localvore cuisine movement, and Col’Cacchio, a regional pizza house chain serving up gourmet and traditional thin crust pizza.  We enjoyed coffee and tea at the city’s charming cafés like The Village Tart (try the carrot cake!) and Sacred Ground, an artisan bakery featuring coffee from Bean There, a Cape Town-based specialty roaster.  Sacred Ground’s coffee and baked good were outstanding!

 

 

The highlight of our Franschhoek eating adventure, though, was Foliage.  Featuring some of the most elaborate and artistic plating I’ve ever seen, Chef Chris Erasmus is at the forefront of the “field-to-fork” food movement. 

 

 

His food preparation ethos centers on ingredients foraged from the surrounding hills to include mushrooms, edible flowers, grasses, nuts, and berries.  “From the forest floor” bravely proclaims the menu.  And while the food was indeed amazing, the odd twig and crunchy nut (maybe?) did test our eating fearlessness.

 

In sum, the Western Cape’s food scene is top shelf. Your day drinking will prime your taste buds for delicious evening meals from pioneering chefs.  As American humorist Erma Bombeck aptly stated, “I’m not a glutton…I’m an explorer of food.”

 

 

Next, Part 5:  Daytripping!

 

Happy Travels!

 

Vr,

Albert

 

Albert Guerrero, USAF (ret.)

Follow my travels on Instagram:  @albert_traveler

Posted by glenn | No Comments

AAR: The Western Cape, South Africa, June 2017 (Part 3)
Greetings, Fellow Travelers!
BLUF: This six-part AAR covers the journey, the destination, and activities of our trip to
South Africa (our second!) while stationed in Germany. This trip focused almost
exclusively on wine and food. While far from almost everywhere, the Winelands outside
Cape Town have one of the largest concentration of wine estates for both seasoned
and novice wine drinkers. It’s much more affordable than France and has better
mountain views than Germany.
Today’s AAR takes us to the Western Province of the Republic of South Africa.
Part 3: Tip it!

Food and wine (and sometimes beer), are why I put so much effort into hunting for great
travel deals at exciting destinations. Franschhoek sits at the heart of South African wine
country. From here, in less than a two-hour drive, you can reach upwards of 30
amazing wine estates and tasting rooms. Estates do charge for tastings, and while this
may be different from European and California estates, paying does keep the riff-raff
out!

We began our first full day on the Franschhoek Wine Tram. The tram is a combination
of rail and truck transport with the ability to hop-on and hop-off at eight different wine
estates throughout the day. We, however, chose the “Curated Wine Experience”—a
half day tour, tasting, vineyard walk, and three course lunch at a wine estate with two
additional wine estate tastings to round out the day.

Our short rail ride took us to the Rickety Bridge Winery. Here, we sat for a vintner-
hosted wine tasting and three-course lunch. With the assistance of an aroma wheel, we
rookie oenophiles testified to our assessments: “violets with suggestions of cabbage
and butterscotch” and “cedar with clues of tar and baker’s yeast.” It was, obviously, a
tasty and tipsy way to spend the lunch hour. We concluded our Rickety Bridge stay with
a walk through the vineyards where we learned roses are used by wine makers as early
warning systems to announce the presence of harmful diseases and parasites.
[

Over the next few days, we ventured to amazing estates to partake in lovely wines and
inventive cooking.
– Babylonstoren – a pergola-framed garden walk and elegant farm-to-table lunch

– La Petite Ferme – perfect for a meal as it sits atop a hill overlooking the valley

– DeMorgenzon – a Stellenbosch estate home to award winning wine blends
– Lynx Wines – a small but bold estate where the winemaker joined us for a private
tasting featuring his celebrated Viognier and Grenache
– Leeu Estates – an Indian telecommunications millionaire’s wine estate with a lux
dining room and private cellar

– Jordan Wine Estate – a Stellenbosch estate recently honored in wine master Tim
Atkin’s 2018 South Africa Special Report with eight high scoring wines

– Tokara – with roaming peacocks and a topiary garden walk, the estate offers
amazing views of the mountains surrounding Franschhoek and Stellenbosch

In sum, during our wine touring as we found our “must-have” bottles, we ordered them
by the case from the estates. All the South African vintners we visited had distribution
centers in Europe, and many of those centers were in Germany. Placing our orders in
South Africa offered us incredible prices, and by having them shipped from within
Europe to Stuttgart, we paid little in shipping. Then, we drank some more.

Next, Part 4: “Food, glorious food!”

Happy Travels!
Vr,
Albert
Albert Guerrero, USAF (ret.)
Follow my travels on Instagram: @albert_traveler

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AAR: The Western Cape, South Africa, June 2017 (Part 2)
Greetings, Fellow Travelers!
BLUF: This six-part AAR covers the journey, the destination, and activities of our trip to
South Africa (our second!) while stationed in Germany. This trip focused almost
exclusively on wine and food. While far from almost everywhere, the Winelands outside
Cape Town have one of the largest concentration of wine estates for both seasoned
and novice wine drinkers. It’s much more affordable than France and has better
mountain views than Germany.
Today’s AAR takes us to the Western Province of the Republic of South Africa.
Part 2: Guest Haus.
We arrived CPT mid-morning, and after immigration, we headed to the car rental
station, located outside the main terminal but still within walking distance. South Africa
drives on the UK side of the road, so with those mental adjustments made, we tossed
our luggage in the SUV and hit the road.

Located about 45 miles from CPT, Franschhoek is at the heart South Africa’s wine
valley. While Stellenbosch is more well-known as a wine destination, “French Corner”
maintains its small village feel with walkable streets, amazing restaurants, and a
dedicated hop-on hop-off wine tram. If you are deciding where to stay in the Winelands,
my #1 recommendation is to stay in Franschhoek!

For our stay in Franschhoek, I chose the Ashbourne House Bed and Breakfast, a
property just down the road from the Protea Franschhoek, run by a young German
couple. I secured our seven nights with breakfast at $124/night. The property only ever
had three or fewer of its eight rooms occupied during our stay, so it felt like we had the
place to ourselves at breakfast and throughout the evening.
I booked the “Upper Deck” room set in the eaves of the house. The room had a private
wooden deck overlooking the garden and had a mountain view. The large room had a
king size bed, a couch, a wardrobe, and small flat screen tv. A refrigerator was also
included, perfect for chilling our wine purchases. The en suite bathroom had heated
floors and a marble shower. Wi-Fi was provided free of charge.

Every morning, we had breakfast in the main dining room which consisted of a
sideboard continental buffet with cold meats, cheeses, freshly pressed juices, seasonal

fruit, yogurt, and homemade granola. Also available were made-to-order eggs and
waffles along with tea and coffee. On the first evening of our stay, the host welcomed
us in the salon with a wine tasting and offered his insights to local restaurants and wine
estates. The host also offered to book any reservations we required. The Ashbourne
House was an amazingly warm and hospitable property. I highly recommend it.
The Ashbourne House was also a five-minute walk from Huguenot Road, the city’s main
street. On Huguenot Road, you can find many high-caliber restaurants and cafés as
well as clothing and souvenir shops. In fact, we found an amazing ostrich egg shell
platter from AVOOVA, a small African artisan shop off Huguenot Square.


In sum, with our stay at the very charming Ashbourne House—in our amazing room and
with the courteous, helpful staff—we were primed to start our South African wine
adventure.

Next, Part 3: The Reason We Go Anywhere!
Happy Travels!

Vr,
Albert
Albert Guerrero, USAF (ret.)
Follow my travels on Instagram: @albert_traveler

Posted by glenn | No Comments

 AAR:  The Western Cape, South Africa, June 2017 (Part 1)

 Greetings, Fellow Travelers!

 BLUF:  This six-part AAR covers the journey, the destination, and activities of our trip to South Africa (our second!) while stationed in Germany.  This trip focused almost exclusively on wine and food.  While far from almost everywhere, the Winelands outside Cape Town have one of the largest concentration of wine estates for both seasoned and novice wine drinkers.  It’s much more affordable than France and has better mountain views than Germany.

 Today’s AAR takes us to the Western Province of the Republic of South Africa.

 Part 1:  Getting there.

 When stationed in Europe, quick one-to-two hour flights on low cost carriers (LCCs) are the bread and butter of seeing European hotspots.  A weekend excursion to London, Paris, or Berlin cost little in both time and money.  However, another benefit of European living is the ability to fly due south into Africa and remain, relatively speaking, in the same time zone.  This means no jet lag and no delays to starting your adventure.

 Even though this AAR takes us back to 2017, the trip’s inspiration reaches back into summer 2016 and our trip to Oslo, Norway.  Briefly, Oslo is a great city—lots to see and do in the summer.  However, inarguably, Norway is the most expensive country we’ve ever visited.  Restaurants, tourist sites, the exchange rate of the Krone against the USD and EUR, and the overall cost of living are NOT in your favor.  Still, it was a great trip.

 When we got home, I turned to my travel partner, Joey, and said, “We need to go back to South Africa to save some money!”  That’s right, fellow travelers, in my twisted, frequent traveler mind, the best way to counter the high cost of traipsing around Norway is to book another trip and head south…to Africa!

 For the journey to Cape Town, Lufthansa (LH) provided the best routes.  Out of Stuttgart, LH offers two options:  1) flights to FRA and MUC or 2) Deutsche Bahn (DB) trains from the Stuttgart Hauptbahnhof (main train station) to the FRA Fernbahnhof (long-distance train station).  From the LH site, I booked a roundtrip from ZWS (“airport” code for Stuttgart Hauptbahnhof) to FRA and onward to CPT.  Of note, I almost always purchase my tickets directly from airlines rather than online travel agencies (OTAs)—coming soon, a TTP on this very subject!

 

While I could’ve booked the FRA-CPT flights and DB trains separately, buying the full itinerary was slightly cheaper.  The 1h:17m train rides were on a DB ICE train in First Class, complete with roving train attendants taking drink orders.  The direct, 12-hour flights were in LH A340-300 Business Class.  Total price for the full ticket:  $2200/per person—coming soon, an ALL HANDS on when I buy and when I use miles!

 After passport control and security, we headed to the LH Senator Lounge in the Z Gates.  We accessed the Senator Lounge with our Star Alliance Gold status derived from our United Airlines 1K status.  As mentioned, our long-haul flights were in Business Class on a 2-2-2 configured A340.  We selected 4D and 4G in the center section as we prefer to be closer to the front for faster drink and meal service.

 The entertainment system has plenty of content for our 12-hour flight, and screens were large and moved out and inward for better viewing.  LH also provides good-enough noise-cancelling headphones.  Both flights in and out of CPT were overnight flights, so the A340 was our hotel. 

In sum, LH Business Class is very comfortable, and the catering is pretty good, too.  It’s a very comfortable place to spend 12-hours on a plane.  Soon, we would make our way to the Winelands and the city of Franschhoek.

 Next, Part 2:  Beds and Breakfasts.

 Happy Travels!

 Vr,

Albert

 Albert Guerrero, USAF (ret.)

Follow my travels on Instagram:  @albert_traveler

 

Posted by glenn | No Comments

We have our third guest post from Albert today. Wish I had the time to travel as much as he does.

All Hands: Personnel Status (PERSTAT)

Greetings, Fellow Travelers!

Bottom-line Up Front (BLUF): As a traveler, passionate about planning, financing, and enjoying trips all over the world, I hope to become a travel resource for you, the readers of The Military Frequent Flyer (TMFF).

First, big kudos to Glenn, who has generously allowed me to start contributing to TMFF.

Already, two posts of mine have been published on the site, so the time is right to introduce myself and provide some expectations. For the TMFF team, I intend to provide regular reporting on where I’m going, where I’ve been, and how I got there. Plus, I plan to learn from TMFF readers, too.

In 1988, I started at the USAF Academy, got my commission, and then retired from the Air Force in 2012. During my career, I was stationed in Minot; Colorado Springs; Thule, Greenland; Guam; Italy; and Tampa. Each assignment gave me the opportunity to travel to some amazing places for both work and leisure.

Today, I live and work in Stuttgart, Germany as a USG civilian for the US Army. From here, for almost six years, I’ve managed to fly over 100K miles each year around Europe as well as Africa, Asia, Australia, New Zealand, and South America.

This map (courtesy of Great Circle Mapper) shows my travels in 2018.

On TMFF, you can expect the following posts from me:

  1. After Action Reports (AARs): my trip reports
  2. Techniques, Tactics, and Procedures (TTPs): travel and credit card tips
  3. All Hands: broader topics on travel
    • Mandatory Fun: travel inspirations and aspirations
    • Burn Bag: my whine (and cheese!) column
    • Other misc. travel topics, In sum, I look forward to being part of the team.

In sum, I look forward to being part of the team.

Happy Travels!

Vr,

Albert

Albert Guerrero, USAF (ret.)

Follow my travels on Instagram: @albert_traveler

Posted by glenn | No Comments

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